For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
It's an oven dish or an air fryer dish that doesn't need to be fried. Just stir the beef stuffing. Fill in the cheese. Put it in the oven and wait for it~
Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Balsam pear is also called balsam pear. It has the effect of clearing away heat, relieving heat and clearing away toxin. Soybeans are rich in protein, which can reduce cholesterol. Traditional Chinese medicine believes that soybeans can fill the... ...
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
It was a good first time.
Stir fried eggs with Chinese toon is a family dish with Chinese toon and eggs as the main ingredients. Chinese toon is called vegetable on tree. It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can ... ...